Video narration
Today’s one-page zine is gochujang butter noodles—Korean flavor, super trendy, and beginner-friendly. Ingredients: noodles, butter, gochujang, soy sauce, honey, garlic, and scallions; add an egg or tofu if you want. Boil noodles. In a pan, melt butter, toast garlic, then stir in gochujang, soy, and honey. Toss noodles until glossy, splash in a little pasta water, and top with scallions and sesame. Health note: gochujang brings fermented umami; balance heat with veggies. Planet note: choose tofu and seasonal greens to lower footprint.