Video narration
Fresh milk and a locally sourced meal sound simple-but too often, the farm, the processing, and the place you eat can feel far apart. Proposed for Moncada, Tarlac, Goathru Nutrivale Agrifoods Co. connects them in one farm-to-table business. Goats are raised and milked; the milk becomes fresh goat milk, cheese, and yogurt through dairy and food processing. Customers can find these through the restaurant and farm shop, while planned agritourism brings visitors closer to the farm. Its target market is people seeking local food, dining, farm products, and experiences. This is not only a goat farm or a restaurant. It turns local production into products, experiences, jobs, and revenue. The proposal calls for a ₱12M investment, with ₱25.2M in projected sales and ₱3.37M in projected net income-not guarantees. It also commits to local employment and sustainability. Goathru brings goat farming, food, dining, and agritourism together for a more local, sustainable food business in Tarlac.