Video narration
Many cafes in India don’t fail because coffee is bad—they struggle because the math is hard. Rent and staff costs stay high, but footfall can be unpredictable. Competition is intense: street chai, bakeries, and big chains offer cheaper, faster options. And if the cafe doesn’t stand out—location, vibe, menu, or consistent service—people just walk past. Add delivery commissions and seasonal dips, and profits shrink fast.