Video narration
Aaj hum banayenge soft gulab jamun, bilkul ghar pe, super easy! Pehle chashni: 1 cup sugar + 1 cup water, 2 crushed elaichi. Boil karo 5 minutes, phir flame off—sirf warm rakhna. Ab dough: 1 cup milk powder, 1/4 cup maida, 1/4 tsp baking soda. Mix. Add 2 tbsp ghee, then 1/4 cup warm milk thoda-thoda, soft dough banाओ. 10 minutes rest. Hands pe thoda ghee lagao, small smooth balls banao—cracks nahi honi chahiye. Fry: medium-low oil ya ghee. Balls ko slow fry karo, gently stir, jab tak deep golden ho जाएं. Ab direct warm chashni mein डालो, 1–2 hours soak. Serve warm—ho gaya perfect gulab jamun!