Video narration
Aaj hum ghar par “pizza cheese” bana rahe hain—yaani ek smooth, stretchy cheese mix jo pizza topping ke liye perfect ho. Ingredients: 1 cup milk, 2 tbsp butter, 2 tbsp maida, 1 cup grated mozzarella, 2 tbsp grated cheddar, 1/2 tsp salt, 1/4 tsp garlic powder, aur pinch oregano. Pan ko low heat par rakho. Butter melt karo, phir maida daal kar 30 seconds tak stir karo—lumps nahi. Ab dheere-dheere milk add karo aur whisk karo, jab tak thick white sauce ban jaye. Heat low rakho aur mozzarella + cheddar add karo. Lagatar mix karo jab tak cheese melt ho kar glossy aur stretchy ho jaye. Ab salt, garlic powder, oregano milao. Bas! Is pizza cheese ko turant pizza base par spread karo, ya 2–3 din fridge mein store karo. Tip: zyada thick ho to thoda warm milk add kar lo.