Video narration
Dukaan se khareedi bread samay par wahan tak kaise pahunchi? Bakery mein manager karmachariyon ke beech kaam baantta hai: ek aata taiyar karta hai, doosra bread banata hai aur teesra taiyar bread ki jaanch karta hai. Manager sirf kaam nahi baantta; woh yeh bhi tay karta hai ki kitna banana hai aur zaroori saadhanon ka upyog kaise ho, taaki bakery apna lakshya poora kare. Management and Operations - yaani kaam ki yojana aur vyavastha, saath hi samaan banana aur grahak tak pahunchana. Iske liye saamagri paryaapt honi chahiye aur machinein theek chalni chahiye; inke bina bread samay par taiyar karna mushkil hoga. Par bread bana dena bhar kaafi nahi. Use sahi samay par, achchi gunvatta mein grahak tak pahunchana bhi zaroori hai. Der ya kharaab gunvatta se grahak doosri dukaan chun sakta hai, isliye taiyar bread ki jaanch hoti hai. Bread ki pehchaan yahi hai: woh sahi waqt par, achchi gunvatta mein dukaan tak pahunche.